Clotted Cream: the quintessential scone accompaniment

We have been making Clotted Cream for our Afternoon Tea service since February 2020. We began making our own when the Canadian import quota from Tree of Life, ended and has not since been renewed. Making Clotted Cream is a long process but the result is a delicious spread (better than butter!) for scones with jam.  

Over the months, we have perfected the process and have been experimenting with offering our Clotted Cream in jars, available to the public. We hope to develop this line of our business in 2021. Until then, you can taste our Clotted Cream with your Afternoon Tea (to-go or dine-in).  

FAQ

What does Clotted Cream taste like?

Clotted cream has been described as having a "nutty, cooked milk" flavour, and a "rich sweet flavour" with a texture that could be grainy. It is a thick cream, with a very high fat content.  It is also referred to as: Double Cream, and Devonshire Cream with only slight differences. It is NOT the same thing as "creme fraiche" nor Chantilly Cream.


How is Clotted Cream made? 

We make Clotted Cream by baking 35% pasturized whipping cream at a low temperature for 9-11 hours. Then it is cooled for several hours which creates the differing layers of cream. Once the layers seperate, hours and hours later, the Clotted Cream is strained away from the milk whey (which can be used to make delicious scones!). Then it is combined with a hand mixer to reach the desired consistency. The whole process takes 3 days so it's a real labour of love! 

Why is it so hard to find Clotted Cream in Canada right now?


Importing Clotted Cream from the United Kingdom requires a permit to import. "The Canadian Government" has not allowed companies the quota to import Clotted Cream from England. If/when independent retail locations import Clotted Cream they would be (and are) subject to a tax and tarrif around 70% of the retail price of the cream. Wowza!


Can I just buy your Clotted Cream by itself?

Not yet but we are certainly working on it because the demand for this product is certainly there! Check back in mid-2021 to see if we've made any process on this product. You can even join our email newsletter (in the footer of this page) to stay in touch. 


Thank you for your interest!

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